Maple Berry Syrup

2 cups	berries (raspberries, strawberries, etc.) use one or more varieties
1 cup	maple syrup
1 tsp	vanilla extract

Puree in blender. Keep refrigerated in covered container. Optional - warm in small saucepan over low heat before serving. Use within 3 days.

Use berry sauces over pancakes, waffles, ice cream, cakes & cheesecakes.